Tiong Bahru Bakery, 56 Eng Hoon Street |
Savory Selection |
Pastry Selection |
Dessert Selection |
Chocolate Almond Croissant |
Latte |
Croissant and Almond Brioche |
Croissant and Bacon & Cheese |
All 4 with the coffees |
Latte |
Magic (1:4 ratio of Espresso and Textured Milk) |
Mini Croissant, Croissants and Specialty Bun with Salmon & Ham |
Specialty Bun with Salmon & Ham |
Cappuccino |
Croissants up close |
Mocha |
Altogether |
Kouign Amann, Lemon Curd Tart, Specialty Bun with Ham and Mini Croissant |
Lemon Curd Tart |
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Mini Croissant |
Almond Tart |
Raisin Bun |
Apple Raisin Brioche |
Tea Cake |
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